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Soft lentils with a tangy seasoning topped with fried coriander and crispy dough.
Vine leaves stuffed with seasoned rice braised in olive oil and lemon.
Eggplants with mixed peppers braised in olive oil.
Chicken simmered in olive with sumac, onions and pinenuts rolled in Arabic bread.
Grilled kibbeh stuffed with our speciality mix.
Smoked eggplants dip seasoned with tahini and lemon.