Fried eggplant topped with fresh crisp herbs and vegetables seasoned with pomegranate molasses.
our homemade recipe.
Beet root dip seasoned with tahini and lemon.
Chickpea dip topped with our specialty red pepper paste mix.
Red pepper paste and walnuts seasoned with tahini and pomegranate molasses.
Strained yoghurt mixed with fine burghul,a selection of fresh herbs and olive oil.
